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Brix explanation (copy 1)

The Brix is an indicator of the quality of fruits and vegetables. The higher the brix, the better the flavor and the smaller the chance of rot.

Brix table of various fruits

FruitsPoorAverageGoodExcellent
Apple6101418
Avocado481622
Banana8101216
Blueberry8101216
Cantaloupe8121418
Casaba681416
Cherry681416
Coconut4121416
Grape8121822
Grapefruit6101416
Honeydew8101418
Kumquat461012
Lemon461014
Lime461012
Mango461016
Orange6101620
Papaya6121824
Peach8101620
Pear6101416
Pineapple12142022
Raisins65757885
Raspberry681214
Strawberry8121618
Tomato461014
Watermelon8121618

Brix table of various vegetables

VegetablesPoorAverageGoodExcellent
Asparagus46810
Beet681214
Bell pepper46812
Broccoli681012
Cabbage6101214
Carrot481418
Cauliflower46810
Celery461012
Corn, stalk4101822
Corn, young6101824
Cow peas481214
Endive461012
Escarole461012
English peas8101214
Field peas461012
Green beans481012
Hot pepper46810
Kohlrabi681012
Lettuce46810
Onion481012
Parsley46810
Peanut46810
Potato, Irish35710
Potato, red35710
Potato, sweet681214
Romaine461012
Rulabaga481012
Squash6101416
Sweet corn6101824
Turnip46810

Brix table of various grasses

GrassesPoorAverageGoodExcellent
Alfalfa481822
Grains8101418
Sorghum8102230
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