Sysmex Nederlands
Sysmex Europe
Service
Other Sites
Menu

Atago Wine Refractometers

  • Dedicated refractometers for wine growers, wine cooperatives, wineries, buyers for grape must
  • Available as handheld, pocket and Palette models
  • Handheld models available in metal (ATC and IP65) or plastic body (P-Series)
  • Refractometers can effectively estimate the alcohol content in finished wine

Documents

Tout
  • Tout
  • Brochure
Documents

Atago Wine Refractometers

Refractometers are used to measure the sugar content of grape must before fermentation. During fermentation, sugars in grape must are converted into alcohol. Pre-fermentation Brix readings are a reliable indicator for the finished alcohol level. Although Brix is a popular sugar scale for winemakers worldwide, there are other scales for measuring grape must. The WM-7 Digital Wine Refractometer is equipped with 7 scales to satisfy the need of end-users in different countries and regions to meet various standards.

Cat.no.ModelScaleMeasurement range
3415Atago WM-7

(1)Brix

(2)T.A. 1990

(3)T.A.1971

(4)Oe (Ger)

(5)Oe (Oechsle)

(6)KMW (or Babo)

(7)Baume

0,0 to 45,0%

0,0 to 26,0%

0,0 to 25,0%

0 to 240°

0 to 240°

0,0 to 40,0°

0,0 to 21,0°

4479Atago PAL-79ST.A. 19900,0 to 26,0%
4480Atago PAL-80ST.A. 19710,0 to 25,0%
4483Atago PAL-83SKMW (or Babo)0,0 to 40,0°
4484Atago PAL-84SBaume0,0 to 21,0°
4486Atago PAL-86SOe (GER)/Brix (dual scale)

0 to 240°

0,0 to 53,0%

4487Atago PAL-87SOe (Oechsle)/Brix (dual scale)

0 to 240°

0,0 to 53,0%

2590Atago MASTER-TAT.A. 1990/Brix

T.A. 0,0 to 25,0%

Brix 0,0 to 40,0% 

2591Atago MASTER-OEOe (Oechsle)/Brix

Oe 0,0 to 130°

Brix 0,0 to 33,0% 

2592Atago MASTER-GOEOe (Ger)/Brix

Oe 30 to 170°

Brix 0,0 to 40,0% 

2593Atago MASTER-KMWKMW (or Babo)/Brix

KMW 0,0 to 27,0°

Brix 0,0 to 33,0% 

2594Atago MASTER-BAUMEBaume/Brix

Baume 0,0 to 21,0°

Brix 0,0 to 40,0% 

2600Atago MASTER-P/TAT.A. 1990/Brix

T.A. 0,0 to 25,0%

Brix 0,0 to 40,0% 

2601Atago MASTER-P/OEOe (Oechsle)/Brix

Oe 0,0 to 130°

Brix 0,0 to 33,0% 

2602Atago MASTER-P/GOEOe (Ger)/Brix

Oe 30 to 170°

Brix 0,0 to 40,0% 

2603Atago MASTER-P/KMWKMW (or Babo)/Brix

KMW 0,0 to 27,0°

Brix 0,0 to 33,0% 

2604Atago MASTER-P/BAUMEBaume/Brix

Baume 0,0 to 21,0°

Brix 0,0 to 40,0% 

Enjoy our Media Centre
All
  • All
  • Documents
  • Podcast
  • Images
  • Vidéos
Growing your knowledge
Visit our Academy
Growing your knowledge Visit our Academy
See our library of smears https://www.sysmex.nl/nl-fr/library/image-gallery.html
Growing your knowledge Visit our Academy
See our library of smears https://www.sysmex.nl/nl-fr/library/image-gallery.html
Growing your knowledge Visit our Academy