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Atago PAL-BX|ACID Series

  • Measurement Range: Brix: 0,0 to 60,0%
  • 16 Different models each uniquely designed with a specific scale
  • No costly reagents required
  • Small size and quick results
  • International Protection Class: IP65

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Atago PAL-BX|ACID Series

Pocket Brix-Acidity Refractometer and Master Kits easily measure Brix and Acidity with one unit. The PAL-BX|ACID Series measures sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. There are 16 different PAL-BX|ACID meter models, each uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit. Unlike the traditional titration method, PAL-BX|ACID requires no costly reagent. Special features include a backlit screen for easy to read measurements (even in dark locations), and fast measurement in approx. three seconds.

 

Cat.No. KitModelScale range
7100Atago PAL-BX|ACID F5 (Multi Fruits)

Brix 0,0 to 60,0%

Acid:

Citrus 0,10~4,00%

Grape & Wine 0,10~4,00%

Tomato 0,10~3,00%

Strawberry 0,10~3,50%

Blueberry 0,10~4,00%

7101Atago PAL-BX|ACID1 (Citrus)

Brix 0,0 to 60,0%

Acid 0,10 to 4,00%

7102Atago PAL-BX|ACID2 (Grape & Wime)

Brix 0,0 to 60,0%

Acid 0,10 to 4,00%

7103Atago PAL-BX|ACID3 (Tomato)

Brix 0,0 to 60,0%

Acid 0,10 to 3,00%

7104Atago PAL-BX|ACID4 (Strawberry)

Brix 0,0 to 60,0%

Acid 0,10 to 3,50%

7105Atago PAL-BX|ACID5 (Apple)

Brix 0,0 to 60,0%

Acid 0,10 to 4,00%

7106Atago PAL-BX|ACID6 (Banana)

Brix 0,0 to 60,0%

Acid 0,10 to 0,60%

7107Atago PAL-BX|ACID7 (Blueberry)

Brix 0,0 to 60,0%

Acid 0,10 to 4,00%

7108Atago PAL-BX|ACID8 (Kiwi Fruit)

Brix 0,0 to 60,0%

Acid 0,10 to 3,00%

7109Atago PAL-BX|ACID9 (Pineapple)

Brix 0,0 to 60,0%

Acid 0,10 to 3,50%

7140Atago PAL-BX|ACID40 (Coffee Cherry)

Brix 0,0 to 60,0%

Acid 0,10 to 1,90%

7191Atago PAL-BX|ACID91 (Milk)

Brix 0,0 to 60,0%

Acid 0,10 to 0,30%

7196Atago PAL-BX|ACID96 (Yoghurt)

Brix 0,0 to 60,0%

Acid 0,10 to 3,00%

7501Atago PAL-BX|ACID101 (Beer)

Brix 0,0 to 60,0%

Acid 0,10 to 20,0%

7521Atago PAL-BX|ACID121 (Sake)

Brix 0,0 to 60,0%

Acid 0,10 to 25,0%

7581Atago PAL-BX|ACID181 (vinegar)

Brix 0,0 to 60,0%

Acid 0,10 to 12,00%

 

 

 

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