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Atago ES-421

  • Backlight feature
  • SUS316L Sample stage with titanium electrode
  • Measuring range: 0,00 ~ 10,0% (g/100g)
  • Accuracy: ± 0,05% (for salt concentration of 0,00 to 1,00%)
  • for quality control in the production of many foods including soups, pickling juice, any kind of sauce, peanut butter, and salinity testing of milk, mayonnaise and ketchup

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Atago ES-421

The digital salt-meter, ES-421 employs a funnel-shaped sensor section (conductivity), which measures the salt % of a sample (dilute solution of soy sauce, ketchup, mayonnaise, Worcester sauce, squeezed juice of pickles, etc.) very small sample needed (1,0ml approx. is enough for measurement).

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