Use this automatic refractometer for measuring concentrations of fruit and fruit juices, jams, pastes, canned syrups, sauces and liquid sugars. This unit features four different kinds of scales including Brix, inverted sugar, HFCS-55 and HFCS-42 that are all displayed in accordance to the specific sugar type. Coolants, ethanol, amino acid and brine solutions can also be measured with the highest level of accuracy (±0,05%) and the widest Brix measuring range (0,00 to 95,00%). This unit is ideal for the food, beverage, pharmaceutical and chemical industries as it can be used to measure a wide variety of samples. Samples can be measured with ease ensuring quality and process control.
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Atago SMART-1
DP-22 Printer
DP-22 Printer
Thermal printer for SMART-1.
