Pocket Brix-Acidity Refractometer and Master Kits easily measure Brix and Acidity with one unit. The PAL-BX|ACID Series measures sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. There are 16 different PAL-BX|ACID meter models, each uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit. Unlike the traditional titration method, PAL-BX|ACID requires no costly reagent. Special features include a backlit screen for easy to read measurements (even in dark locations), and fast measurement in approx. three seconds.
| Cat.No. Kit | Model | Scale range |
|---|---|---|
| 7100 | Atago PAL-BX|ACID F5 (Multi Fruits) | Brix 0,0 to 60,0% Acid: Citrus 0,10～4,00% Grape & Wine 0,10～4,00% Tomato 0,10～3,00% Strawberry 0,10～3,50% Blueberry 0,10～4,00% |
| 7101 | Atago PAL-BX|ACID1 (Citrus) | Brix 0,0 to 60,0% Acid 0,10 to 4,00% |
| 7102 | Atago PAL-BX|ACID2 (Grape & Wime) | Brix 0,0 to 60,0% Acid 0,10 to 4,00% |
| 7103 | Atago PAL-BX|ACID3 (Tomato) | Brix 0,0 to 60,0% Acid 0,10 to 3,00% |
| 7104 | Atago PAL-BX|ACID4 (Strawberry) | Brix 0,0 to 60,0% Acid 0,10 to 3,50% |
| 7105 | Atago PAL-BX|ACID5 (Apple) | Brix 0,0 to 60,0% Acid 0,10 to 4,00% |
| 7106 | Atago PAL-BX|ACID6 (Banana) | Brix 0,0 to 60,0% Acid 0,10 to 0,60% |
| 7107 | Atago PAL-BX|ACID7 (Blueberry) | Brix 0,0 to 60,0% Acid 0,10 to 4,00% |
| 7108 | Atago PAL-BX|ACID8 (Kiwi Fruit) | Brix 0,0 to 60,0% Acid 0,10 to 3,00% |
| 7109 | Atago PAL-BX|ACID9 (Pineapple) | Brix 0,0 to 60,0% Acid 0,10 to 3,50% |
| 7140 | Atago PAL-BX|ACID40 (Coffee Cherry) | Brix 0,0 to 60,0% Acid 0,10 to 1,90% |
| 7191 | Atago PAL-BX|ACID91 (Milk) | Brix 0,0 to 60,0% Acid 0,10 to 0,30% |
| 7196 | Atago PAL-BX|ACID96 (Yoghurt) | Brix 0,0 to 60,0% Acid 0,10 to 3,00% |
| 7501 | Atago PAL-BX|ACID101 (Beer) | Brix 0,0 to 60,0% Acid 0,10 to 20,0% |
| 7521 | Atago PAL-BX|ACID121 (Sake) | Brix 0,0 to 60,0% Acid 0,10 to 25,0% |
| 7581 | Atago PAL-BX|ACID181 (vinegar) | Brix 0,0 to 60,0% Acid 0,10 to 12,00% |
